SEATTLE DIM SUM SERIUOUS EATS HOW TO
(509) 465-3591.ĭim Sum – Chef Lesa will teach the class how to make three different kinds of dumplings: xiao long bao, a soup dumping filled with ground pork har gow, a translucent dumpling filled with prawns and water chestnuts and shrimp toast. followed by a performance by the Raising at 7:30 p.m. Light Up the Night – Second annual fundraiser event for Light a Lamp, a nonprofit raising money for children with cleft lip/cleft palates. (509) 343-2253.įood Truck Friday – Downtown Spokane is shutting down Wall Street every Friday starting Friday to do Food Truck Fridays. Each week offers a new theme with wines to taste and snacks to pair. Rocket Market Wine Class – A weekly wine class hosted by Rocket Market’s Kevin Murphy.
Substitutions to accommodate dietary restrictions are available! Contact us at least one week before the class date to request substitutions via email: or phone: (509) 279-6144. Summer Deck Party – Learn to make salata avocado, antipasto kabobs, shrimp and cucumber canapes, grilled zucchini and ricotta roulades, stuffed jalapeños and fresh strawberry salsa.
They have a killer dinner menu too.Indian Cuisine (sold out) – Learn to make tikka masala with rice, vegetable samosa, cucumber mint salad and grilled halloumi with grapefruit. I regard this spot and Harbor City with the same respect. It doesn’t really matter, but I prefer the big tables in the room upstairs. Also, if we have guests, I can order the honey walnut prawns without getting in trouble with my wife. The lines (were) long, but when we have visitors from out of town we want to catch up with anyway, it’s never a big deal. 664 S Weller St, Chinatown–International District, 20 Jade Garden I always order the beef rice noodle roll with no egg, a milk tea with light sugar, and stuffed tofu skin. My son loves the taro bread from the small pastry case. They make their own rice noodle rolls fresh to order and they’re perfect. The family behind A+ Hong Kong Kitchen, one of my favorite restaurants, also owns this place. Chinatown–International District Homestyle Dim Sum I crave their salt and pepper squid 24-7. The steamed tripe dish and plate of pea vines here are especially tasty. We mainly stick with the basics above but like to be adventurous when we see something we haven’t tried before. Right across the street from Jade Garden.
Chinatown–International District Harbor City You can order by the piece here, so make a random choice to change it up from time to time. I get the spareribs with rice, whatever looks good, a ramekin of hot sauce, and two fried pork footballs. Mark your order on a sheet with a tiny golf pencil. They open at 7am, thus creating my longtime weekday morning “heading into work” tradition. Nevertheless, here are some of my favorite spots, nearly all in Chinatown–International District. An attempt last summer to pick up a meal and eat it near a park in the trunk of our Subaru Outback proved a frustrating and messy failure. My family pretty much orders everything we used to, as takeout, but that ride home may affect the overall flavor or texture. The world (and my family's ability to gather up with our friends) may have changed since the pandemic, but the quality of food hasn’t. My final #HellaRice recipe for Seattle Met celebrates an underrated favorite from countless Sunday morning sessions of dim sum. We are sharing these online, a little ahead of schedule, as a reminder of the many AAPI-owned businesses that enrich our city, and could use your support. Editor's note: Herschell chronicles favorite dim sum spots along with a recipe for our upcoming summer issue.
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